Colored Mirror Glaze Cake Recipe

Colored Mirror Glaze Cake Recipe. Bring the water, sugar, and condensed milk to a gently simmer Turn off the heat and stir the bloomed gelatin into the mixture. Sprinkle the powdered gelatin over the water.

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Delicious white chocolate and condensed milk frosting. You should have no imperfections, holes, bumps, or rough edges. Add the food colouring gel and stir until everything is well mixed.

Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.

Delicious white chocolate and condensed milk frosting.

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Stir the glaze with a whisk until the chocolate is completely melted. Too warm and it will run off your cake. Sprinkle the powdered gelatin over the water.

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