Thick And Chewy Oatmeal Chocolate Chip Cookies
Thick And Chewy Oatmeal Chocolate Chip Cookies. Add the dry ingredients to the wet ingredients and mix on low until combined. Line cookie sheet with parchment paper.
Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Next add the eggs and vanilla extract and continue beating until well incorporated. In another another bowl, cream together butter, brown sugar and white sugar until smooth.
Combine flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended.
Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
Cover bowl with plastic wrap and transfer cookie dough to refrigerator. With mixer on low speed, gradually add flour mixture to the butter mixture until ingredients are completely combined. Salted Tahini Oatmeal Chocolate Chip Cookies.
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Nathan Coles
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