Chocolate Chip Cookie Dough Cheesecake Bar

Chocolate Chip Cookie Dough Cheesecake Bar. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer. I used a hand mixer for the filling, and blended for about a.

Chocolate Chip Cookie Cheesecake Bars (Herman Yates)

Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer. Serve cold or at room temperature. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.

Beat butter, sugars and vanilla in large mixer bowl until creamy.

Add the eggs and vanilla and scrape down the sides of the bowl.

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In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, prepare the cheesecake filling by beating the cream cheese well. Drop teaspoonfuls of reserved dough over filling. In a separate bowl, mix the flour, baking soda, and salt.

Judul: Chocolate Chip Cookie Dough Cheesecake Bar
Rating: 100% based on 788 ratings. 5 user reviews.
Nathan Coles

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