Chocolate Cake W Sour Cream
Chocolate Cake W Sour Cream. Beat in sour cream and vanilla. Melt everything together while gently whisking until the cocoa powder is dissolved and the butter is melted.
Blend in the vinegar and vanilla, and whisk in eggs, beating until well blended. Add eggs, one at a time, beating well after each addition. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings.
Add the oil and sour cream and half the water, whisk to blend; then gradually beat in the remaining water.
Add eggs, one at a time, beating well after each addition.
Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. In a large bowl, cream the butter, gradually add sugar, beating well. Alternately blend in flour mixture and sour cream, one third at a time, on low speed of electric mixer.
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Nathan Coles
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