Keto Chewy Chocolate Chip Cookies

Keto Chewy Chocolate Chip Cookies. Beat in egg and vanilla, scraping down the sides of the bowl as you go. In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.

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In a large bowl, whisk the eggs with a fork or wire whisk until frothy. In a medium-sized bowl, stir together lupin flour, baking soda, xanthan gum, and salt. In a metal bowl, combine the yellow cake mix, eggs, and olive oil.

Cover and chill dough. (As per recipe below) Scoop dough onto prepared baking sheet.

The secret to chewy keto chocolate chip cookies, is using either allulose or xylitol.

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Switch from the electric whisk to a rubber spatula, and fold in the chocolate chips. Add the eggs to the bowl and combine using the hand mixer. This sweetener doesn't leave any after taste, doesn't raise blood sugar levels or insulin levels.

Judul: Keto Chewy Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Nathan Coles

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