Chocolate Pudding Cake From Scratch
Chocolate Pudding Cake From Scratch. Whisk in the milk, butter and vanilla. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.
Add eggs, coffee, soured milk, oil and vanilla. Whisk in the milk, butter and vanilla. Line bottom of pans with parchment paper.
Spread batter evenly in pan (batter will be thick).
Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake.
In a medium bowl, combine all the wet ingredients using a whisk. In a large bowl, whisk egg yolks with granulated sugar until lightened in color. Remove the pot from the heat and whisk in the vanilla.
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Nathan Coles
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