Best Moist Choc Cake
Best Moist Choc Cake. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt.
Remove from the pans and let them continue to cool on a cooling rack until room temperature.
In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined.
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Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together. Beat in the eggs one at a time,. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl.
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Nathan Coles
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