Chocolate Cheesecake Cocoa Powder
Chocolate Cheesecake Cocoa Powder. Add eggs and beat until batter is smooth. Place the cream cheese, sugar, cocoa, and salt in a large mixing bowl and mix on medium-low speed until smooth.
If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. Pour the chocolate filling into the springform pan and spread it out evenly. Add melted butter and process until.
Beat cream cheese in large bowl with electric mixer on medium speed until well blended.
In a food processor, puree the tofu.
Fold the dark chocolate mixture into the cream in thirds. Beat the cream cheese and caster sugar together until shiny then fold in the chocolate cream mixture. Run a thin knife around the sides of the pan.
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Nathan Coles
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