Chocolate Beetroot Cake Recipes
Chocolate Beetroot Cake Recipes. Puree cooked beetroot in food processor. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady stream, as if you were making mayonnaise.
With the machine running, add the eggs one at a time, then pour in the oil. Pulse to chop smaller, then blend until smooth. As soon it is melted, turn off the heat and pour it over a clean bowl.
Remove from the heat and allow to cool slightly.
Add the grated beetroot and cocoa and blend well.
Then add coconut oil, maple syrup, cacao & beetroot into a saucepan on really low heat and stir for a couple of minutes until all. Pour the batter into a greased cake pan. Add the dry ingredients to the food processor bowl.
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Nathan Coles
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