Award Winning Carrot Cake Recipe With Pineapple

Award Winning Carrot Cake Recipe With Pineapple. Add dry ingredients to wet and fold to combine. Add carrots, pineapple, and pecans, if using, and mix again.

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Sift flour, baking powder, bicarbonate of soda and cinnamon into a mixing bowl. Add dry ingredients to wet and fold to combine. Add egg mixture to dry ingredients and beat all together.

In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon.

In a mixing bowl, combine eggs, egg white, sugar, and oil.

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Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Add in the eggs, beating well.

Judul: Award Winning Carrot Cake Recipe With Pineapple
Rating: 100% based on 788 ratings. 5 user reviews.
Nathan Coles

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