Chocolate Chips Ice Cream Recipe
Chocolate Chips Ice Cream Recipe. Remove the cream mixture from the heat. While the milk mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl.
Chop the chocolate pieces in a food processor until there are fine pieces as well as larger chunks remaining. Whip the mixture on high speed until thickened. Add sugar gradually beating all the while.
In a large bowl beat the cream until stiff.
Whip the mixture on high speed until thickened.
In a large bowl, combine the cream, milk, sugar, and vanilla. Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved. Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients.
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Nathan Coles
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